MEMOTONEWS - In the month of Ramadan 1442 H, Favehotel Cilacap has prepared 20 kinds of cuisine/culinary menus typical of the archipelago and the Middle East. Favehotel's new promo and innovation program started opening on Friday (16/4/2021)
And the launching of this program was carried out on Monday (12/4/2021) afternoon at the 2nd floor of Lime Restaurant.
Sales Marketing Manager of Favehotel Cilacap Desta Astri Pramita Dewi said, during the month of Ramadan from April 16 to May 11, 2021 Favehotel has an Effective Ramadan program.
"We have 20 kinds of culinary menus for breaking the fast together, and they change every day. All menus are typical culinary delights of the archipelago and the Middle East, "said Desta.
With 5 rotations, starting from the kebuli rice menu, briyani rice, and buffet rice, it is prepared in large quantities.
There is also a typical Cilacap menu, namely fish brekecek. There are also various chili sauce, various takjil, ice corner, and others.
For only Rp. 65,000, we can enjoy all the food menus from takjil to menu devoted to breaking the fast from the archipelago and the Middle East.
Desta emphasized that a menu that is rarely but much liked is a variety of porridge, such as candil porridge, black sticky rice porridge, marrow porridge, pearl porridge, too.
Regarding the live music presentation, Desta revealed, especially for fasting, his party did not perform it because it was a pandemic situation and the application of health protocols.
He explained, the menu was served for all groups, from students, employees, family, hanging out friends, everything.
"Because we have more promos that come, the more economical the price. Right now, for the purchase of 7 get 1 free, so 8 people. Or simply buy 8 get 1 free, just pay 7, "he said.
Opening hours during fasting at Lime Restaurant starts at 17.00 WIB until just before Isha 'or Tarawih.
For those who want to come to break the fast together, we must reserve in advance, we have limited seats because there is a health protocol.
"So we don't have much to prepare, only for about 40 people," he said.
Desta added, there are rules that have been enforced, such as to take our food using hand glov (plastic gloves). All foods from buffets to other menus.
"At least to avoid the touch of one thing for the crowd, "he said.
Asked about the menu for drinks, Desta explained, there are drinks nabized water, ice tea, infusion water, ice corner, and hot tea.
Especially Nabize water, he said, namely water from dates soaked for a nutritious drink because it is good for the human body. "Dates are soaked for 8 to 12 hours," he said briefly.
It guarantees, that the food served is exactly the cuisine from the Favehotel chef. "We cook it before iftar. The food is prepared, fresh from the kitchen," he said.
Confused about the purpose of launching 20 fast-breaking culinary menus, Desta admits that she learned from the previous years because breaking the fast together is one of the moments that many people have been waiting for.
Welcoming Ramadan, apart from being happy, you can also gather together. Celebrate it by breaking the fast together.
"Unfortunately, last year there was a Covid-19 pandemic. Maybe this moment is missed by all of us. So the promo for breaking together with a very limited capacity, even though it can treat your longing to meet health.
Regarding menu innovation, he revealed, chefs actually have their own uniqueness in serving cuisine. Namely Middle Eastern dishes, only released at this time. Just so people know it turns out to be Favehot
"We all eat the archipelago, and people are familiar. Because we want something that stands out, we come up with a different Middle Eastern menu, "said Desta again.
For the record, said Desta, for those who stay overnight the promotion is only for breakfast or sahur. And those who stay overnight also have to make a reservation to be able to enjoy this menu.
Desta hopes that the pandemic will soon pass, and we can gather with our families, and chat again. (*)
Reporter M Hamidi.
