Tumpeng rice made by class VIII D students of SMP Negeri 1 Bawang, Banjarnegara. (FOTO : Istimewa)
MEMOTONEWS - Nasi tumpeng or known as 'tumpeng' is one of the cultural heritages of the archipelago which has become an inseparable part of the life of the Indonesian people.
Tumpeng is a way of serving rice
along with the side dishes in the shape of a cone; so it is called 'rice tumpeng'. Processed rice used is generally in the form of yellow rice, although it is often also used plain white rice or uduk rice. Tumpeng rice is usually cooked during celebrations, traditional celebrations or birthrice.
Not long ago, grade VIII SMPN 1 Bawang practice subjects by presenting “Tumpeng Rice and Juice” which was held from Thursday (17/3) to Thursday (31/3).
This activity lasts for two hours of lessons or a duration of 80 minutes. The participants of the Craft practice are all students of class VIII, namely grades VIII A to VIII H. Each class is divided into 4 groups and each group serves 1 cone and 1 jug of fruit juice/ice as a refreshing drink
.
The theme raised in this practice is Processed Cereals into Typical Indonesian Food. While the assessment of this practice exam consists of: taste, composition, creativity, cleanliness, and accuracy
The assessment was carried out by Mrs. Murdiyah as a crafts teacher. "I carefully observed their activities while following this practice. Don't let carelessness or carelessness lead to death..
Furthermore, Murdiati said that the practice of cooking and arranging food is routinely carried out every year. "In this activity, it is hoped that students can apply how to make cooking menus
The head of SMP Negeri 1 Bawang, Fransiska Yulianti Parera, said that this craft practice has indirectly equipped students to develop an independent spirit, work together, and
"By having basic cooking skills and managing the kitchen starting from simple things, such as boiling water, cooking rice, and frying, students learn to be independent," he explained..
According to him, when observing these practical activities, it was revealed that the cooperation of class VIII students was extraordinary.
"All students are actively involved in the division of tasks, both when composing and preparing
It spurred their enthusiasm to be able to make it happen. "This is really fun and challenging for us to make it," said Zairin Asyifa Ramadani, a grade VIII D student.
Especially for female students, basically they will become housewives so like it or not they must be able to cook and have cooking skills.
As for male students, with the expertise and cooking skills, they are expected to be able to open up business opportunities and become entrepreneurs in the culinary field later. (Tj).
